30 Calorie Peanut Butter & Chocolate Brownies
These 30 calorie peanut butter and chocolate brownies are grain-free, sugar-free, dairy free, soy-free, low-fat, easy to digest, and delicious!
2 egg whites
½ c almond milk or other dairy substitute
3 T water
3 packets Truvia or other sweetener
1 t. vanilla
1 c peanut butter powder (PB Fit, PB2, Jif, etc.)
½ c cocoa powder
1 t baking soda
1 t baking powder
Hershey’s Sugar-Free Chocolate Syrup
Preheat oven to 325. Spray a non-stick 8×8 baking pan with cooking spray. (9×9 will work of course, but the brownies will be smaller.)
Slightly whisk the egg whites. Add sweetener and vanilla to the egg whites and stir well.
In a separate bowl, mix all the dry ingredients.
Combine the wet and dry ingredients and stir well. Pour into the prepared pan and bake 15-20 minutes or til set in the middle of the pan. Edges should be firm and dry.
Cool before slicing, then drizzle with Hershey’s sugar-free chocolate syrup.
These are fantastic on top of 40 calorie ice cream!